This holiday season, ensuring you know how to store food successfully is crucial for many different reasons. Indeed, we often assume that just wrapping any ingredients or leftovers in film and putting them in the refrigerator will be enough. Let’s be honest, though; that’s really not a well-thought-out option, and if you want to store your food well, we’ve got just the answer.

What is the Best Way to Store Food During the Holidays?

If you have food to store this holiday season - be it freshly prepared veggies, leftovers from a hearty meal, or simply an unfinished packet of cookies - knowing how to store these can really help. Luckily, this doesn’t have to be hard.

Hands down, the best way to store food during the holidays is to put it into a storage container. This should ideally be a storage container with a lid; however, failing that, you could always wrap the container itself in film. Whatever the case, make sure you’ve got plenty of storage pots on hand for the holiday season so all of that surplus food doesn’t get left to go bad in the refrigerator.

Why Not Just Wrap Them Up?

There are several reasons why just wrapping leftovers and ingredients probably isn’t a good idea. For one thing, this can promote the food sweating, causing condensation that impacts the final taste and texture of the dish. Not pleasant!

Plus, wrapped food is prone to getting crushed or damaged, which can leave it a crumbled up mess when you come to serve it. Even worse, this could lead to leaks in your refrigerator, turning everything into an unhygienic and frustrating mess.

So, don’t chance it; investing in top-quality, authentic, and eco-friendly storage containers will make a world of difference to your food prep and storage routines. Plus, it’s less hassle than constantly tearing off more wrap, too - so it’s a win-win situation.